Rich and smoky, Baco Noir produces fullbodied dry red wines with earthy, smoky and game-like aromas and flavours - a must with local game such as venison.
Vibrant and fruity, Leon Millot produces dry medium bodied wines dominated by black cherry, berry fruit and peppery characteristics - ideal with most meats and dishes with tomato based sauces.
Refined and character-ful, Marechal Foch produces medium to full bodied red wines with distinctive berry and bell pepper aromas and flavours. Oak aged versions offer a great balance of fruit character with dry, slightly tannic finishes - enjoy with Nova Scotia lamb.
Big and fruity, Luci Kuhlmann produces full flavoured dry red wines with berry fruit and smoky notes on the nose. On the palate, they are rich and often have slightly spicy finishes - a Nova Scotia red to enjoy with grilled beef or hearty stews.
Light and earthy, Nova Scotia Pinot Noir is light and elegant with subtle berry and earthy aromas. The palates are light with dry, crisp finishes - a Nova Scotia red wine to match with salmon.